Meet Blend Made
Building Great Food Halls
Across every food hall we open, one thing remains constant: the calibre of the people who build them. Long before the first guest walks through the doors, there is a team working with precision to turn an empty structure into a destination.
These are the specialists who understand the complexity of creating spaces that serve thousands of guests a week. They bring technical expertise, craftsmanship, and an unwavering commitment to quality to every project.
The team that really brings every food hall to life!
Our build team are the reason each food hall opens with the signature atmosphere our guests recognise. They are the first on site, the last to leave, and the steady force that keeps every project moving forward.
With every new opening, they raise the bar again. Their pace isn’t slowing, their standards aren’t shifting, and their impact is visible in every corner of every site.
On every project, they deliver. And as we continue to expand, innovate, and build the next generation of our food halls, their expertise will continue to shape the spaces where people gather, celebrate, ad make memories.
Led by our Commercial Director, Matthew Spriggs, this team includes Project Managers, Site Managers, joiners, electricians, fitters and – with the support of a few subcontractors – they lead our sites from initial design through to sign off and hand-over (and of course the obligatory snagging on complex builds of this nature).
A proud part of the wider Blend Family, this is how we deliver the kind of spaces our communities, guests and Food Partners make their own.